This milkshake is packed with 26g of protein and is low in calories (75 to be exact!), you woll satisfied and full. This recipe required use of tofu, but I promise you won’t taste it. Does tofu even taste?! Anyway, just enjoy the creamy texture, zero sugar and much-needed caffeine for a breakfast on-the-go, or as post-workout re-fuel for those tired muscles.
INGREDIENTS:
- ½ pack silken tofu*
- 1 shot espresso (or 1 tsp coffee granules in 1/8 cup hot water)
- ½ tsp pure vanilla
- 1 cup water
- ½ tsp Natvia (stevia) or ½ raw honey (if you like it sweet)
METHOD:
- Add all the ingredients to a blender and blend it until smooth.
- Serve in a cold glass, with a few ice cubes if desired.
Tips:
*Don’t sub the silken tofu with hard tofu – you’ll end up with a very lumpy milkshake!
If you can handle dairy, try adding plain Greek Yoghurt instead of tofu.
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